Oatmeal Banana Muffins
Created by JostLori on February 26, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 15m
- Recipe #12169
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup oats (plus a bit more for topping)
- 2 teaspoons baking powder
- 3 large eggs (beaten)
- 1 cup caster sugar (same as superfine sugar)
- 1 cup oil (canola oil)
- 1/16 teaspoon salt (just a PINCH!!!)
- 2 medium bananas (ripe & diced small)
How to Make
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Step 1: Preheat the oven to 350°F and prepare a muffin pan with cupcake liners (or grease and flour the openings.
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Step 2: In a medium bowl, sift the flour and baking powder together, then stir in the oats.
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Step 3: In a separate bowl, whisk or beat the eggs, sugar, oil and salt until pale and fluffy.
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Step 4: Fold this mixture and the bananas into the flour to combine.
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Step 5: Spoon the mixture into the muffin pan. Sprinkle some oats over each muffin and bake for 15 minutes, or until muffins are golden.
Nutritional Facts
- Serving Size: 1 (108.2 g)
- Calories 406.9
- Total Fat - 20.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 52.1 mg
- Sodium - 93.5 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 2.6 g
- Sugars - 19.2 g
- Protein - 6.9 g
- Calcium - 76.6 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg