Nutty Fried RIce
Recipe: #41612
September 16, 2023
Categories: Side Dishes, Eggs, Rice, Brown Rice, Broccoli Asian, Wok/Stir-Fry, more
"Great as a side dish or a main dish. And quick to make."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (306.2 g)
- Calories 433.4
- Total Fat - 30.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 104.2 mg
- Sodium - 16157.2 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 7.5 g
- Sugars - 4.6 g
- Protein - 13.2 g
- Calcium - 165.2 mg
- Iron - 2.9 mg
- Vitamin C - 69.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat 1 tablespoon sesame oil in a large non-stick skillet over medium high.
Step 2
Add the broccoli and sliced mushrooms. Cook for around 6 minutes. Remove the broccoli mixture from the skillet. Do not wipe out the pan.
Step 3
Add the remaining 2 tablespoons sesame oil to the skillet. Add the rice and cashews and cook for 5 minutes.
Step 4
Stir in the eggs and cook for 1 minute. Stir in the broccoli mixture, 1 tablespoon soy sauce, and pepper.
Step 5
Combine the remaining 2 tablespoons soy sauce, peanut butter, vinegar, and 1 tablespoon water in a bowl. Top the rice mixture with the peanut butter mixture and top with sesame seeds. Stirring is an option and up to you!
Tips
No special items needed.
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