Nutty Fried RIce
Created by breezermom on September 16, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #41612
Ingredients
- 3 tablespoons toasted sesame oil, divided
- 3 cups broccoli florets
- 8 oz shiitake mushrooms, sliced
- 2 (8.8 ounces) packages of precooked brown rice
- 1/2 cup unsalted, roasted cashews
- 2 large eggs, lightly beaten
- 3 tablespoons reduced-sodium soy sauce, divided
- 1/4 teaspoon black pepper
- 1/4 cup peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
How to Make
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Step 1: Heat 1 tablespoon sesame oil in a large non-stick skillet over medium high.
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Step 2: Add the broccoli and sliced mushrooms. Cook for around 6 minutes. Remove the broccoli mixture from the skillet. Do not wipe out the pan.
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Step 3: Add the remaining 2 tablespoons sesame oil to the skillet. Add the rice and cashews and cook for 5 minutes.
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Step 4: Stir in the eggs and cook for 1 minute. Stir in the broccoli mixture, 1 tablespoon soy sauce, and pepper.
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Step 5: Combine the remaining 2 tablespoons soy sauce, peanut butter, vinegar, and 1 tablespoon water in a bowl. Top the rice mixture with the peanut butter mixture and top with sesame seeds. Stirring is an option and up to you!