Ingredients
- 3 tablespoons toasted sesame oil, divided
- 3 cups broccoli florets
- 8 oz shiitake mushrooms, sliced
- 2 (8.8 ounces) packages of precooked brown rice
- 1/2 cup unsalted, roasted cashews
- 2 large eggs, lightly beaten
- 3 tablespoons reduced-sodium soy sauce, divided
- 1/4 teaspoon black pepper
- 1/4 cup peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
How to Make
-
Step 1: Heat 1 tablespoon sesame oil in a large non-stick skillet over medium high.
-
Step 2: Add the broccoli and sliced mushrooms. Cook for around 6 minutes. Remove the broccoli mixture from the skillet. Do not wipe out the pan.
-
Step 3: Add the remaining 2 tablespoons sesame oil to the skillet. Add the rice and cashews and cook for 5 minutes.
-
Step 4: Stir in the eggs and cook for 1 minute. Stir in the broccoli mixture, 1 tablespoon soy sauce, and pepper.
-
Step 5: Combine the remaining 2 tablespoons soy sauce, peanut butter, vinegar, and 1 tablespoon water in a bowl. Top the rice mixture with the peanut butter mixture and top with sesame seeds. Stirring is an option and up to you!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.