Ingredients
- 2 pounds potatoes (4 large)
- 1/4 cup butter
- 2 teaspoons ground nutmeg, or to taste
- 2 teaspoons salt, or to taste
- 1/2 cup sour cream
How to Make
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Step 1: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes.
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Step 2: Drain and return potatoes to pot.
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Step 3: Mash potatoes with butter, nutmeg, and salt using a potato masher
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Step 4: Until well incorporated; stir in sour cream until mashed potatoes are creamy.
We hope you enjoy this recipe!
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