Nutmeg Mashed Potatoes
Created by dienia b on May 17, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #19080
Ingredients
- 2 pounds potatoes (4 large)
- 1/4 cup butter
- 2 teaspoons ground nutmeg, or to taste
- 2 teaspoons salt, or to taste
- 1/2 cup sour cream
How to Make
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Step 1: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes.
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Step 2: Drain and return potatoes to pot.
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Step 3: Mash potatoes with butter, nutmeg, and salt using a potato masher
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Step 4: Until well incorporated; stir in sour cream until mashed potatoes are creamy.
Nutritional Facts
- Serving Size: 1 (416 g)
- Calories 414.1
- Total Fat - 16.3 g
- Saturated Fat - 10.2 g
- Cholesterol - 40.6 mg
- Sodium - 1343.4 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 9.1 g
- Sugars - 4.7 g
- Protein - 8.4 g
- Calcium - 79.9 mg
- Iron - 2 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.3 mg