Step 1: Preheat oven to 230°C
Step 2: Line a small roasting pan with baking paper and add
Step 3: Strawberries to the pan. Sprinkle strawberries with sugar and cinnamon and toss to coat.
Step 4: Roast strawberries for 10 minutes until strawberries collapse a little and a syrup forms.
Step 5: While strawberries are towards the end of cooking, toast the bun slices in toaster or under a grill. Spread 1 side of each slice with Nutella.
Step 6: Place 2 bun slices on each serving plate.
Step 7: Spoon strawberries and syrup over bun. Top with a dollop of yoghurt and serve.
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