Nutella Hot Cross Buns & Roasted Strawberries
Created by Tisme on December 4, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #21995
Ingredients
- 375 grams fresh strawberries (hulled, halved)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 3 (195 grams) hot cross buns (sliced crossways into thirds)
- 1/4 cup hazelnut spread (Nutella)
- 1/2 cup low-fat vanilla yogurt (to serve, optional)
How to Make
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Step 1: Preheat oven to 230°C
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Step 2: Line a small roasting pan with baking paper and add
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Step 3: Strawberries to the pan. Sprinkle strawberries with sugar and cinnamon and toss to coat.
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Step 4: Roast strawberries for 10 minutes until strawberries collapse a little and a syrup forms.
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Step 5: While strawberries are towards the end of cooking, toast the bun slices in toaster or under a grill. Spread 1 side of each slice with Nutella.
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Step 6: Place 2 bun slices on each serving plate.
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Step 7: Spoon strawberries and syrup over bun. Top with a dollop of yoghurt and serve.
Nutritional Facts
- Serving Size: 1 (189 g)
- Calories 456.4
- Total Fat - 25 g
- Saturated Fat - 5.6 g
- Cholesterol - 14.6 mg
- Sodium - 157.5 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 3.2 g
- Sugars - 25.2 g
- Protein - 3.7 g
- Calcium - 73.7 mg
- Iron - 1.6 mg
- Vitamin C - 55.7 mg
- Thiamin - 0.2 mg