Not quite so sticky pudding
"Recipe source: Seasonal fruit desserts cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (107.4 g)
- Calories 382.7
- Total Fat - 13.8 g
- Saturated Fat - 2 g
- Cholesterol - 3.4 mg
- Sodium - 2000.3 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 3.2 g
- Sugars - 40.1 g
- Protein - 6 g
- Calcium - 46.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
If dates are hard steam for for a few minutes over simmering water to soften them and then let them cool and pit them and then chop each date into 6 pieces -- you have 1 cup dates (packed).
Step 3
In a bowl combine the dry ingredients (light brown sugar or muscovado - salt). Stir in the dates and the next 3 ingredients (-butter) and mix to make a thick batter. Place batter into a 2 quart baking dish.
Step 4
Over medium heat bring the coffee, 1 cup water and the dark brown sugar to a boil, stirring to dissolve sugar and melt butter. Pour liquid over the batter and then bake for 30 minutes. Pour brandy over the hot cake. Serve warm w with cold heavy cream or ice cream.
Tips
No special items needed.
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