Not quite so sticky pudding

8
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #38764

May 21, 2022



"Recipe source: Seasonal fruit desserts cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (107.4 g)
  • Calories 382.7
  • Total Fat - 13.8 g
  • Saturated Fat - 2 g
  • Cholesterol - 3.4 mg
  • Sodium - 2000.3 mg
  • Total Carbohydrate - 62.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 40.1 g
  • Protein - 6 g
  • Calcium - 46.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

If dates are hard steam for for a few minutes over simmering water to soften them and then let them cool and pit them and then chop each date into 6 pieces -- you have 1 cup dates (packed).

Step 3

In a bowl combine the dry ingredients (light brown sugar or muscovado - salt). Stir in the dates and the next 3 ingredients (-butter) and mix to make a thick batter. Place batter into a 2 quart baking dish.

Step 4

Over medium heat bring the coffee, 1 cup water and the dark brown sugar to a boil, stirring to dissolve sugar and melt butter. Pour liquid over the batter and then bake for 30 minutes. Pour brandy over the hot cake. Serve warm w with cold heavy cream or ice cream.

Tips & Variations


No special items needed.

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