Norwegian Meatloaf
Recipe: #38915
June 11, 2022
Categories: Meatloaf, Ground Beef, Bacon, Cheese, Swiss, Scandinavian, more
"JARLESBURGLIMPE"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (289.1 g)
- Calories 489.3
- Total Fat - 31.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 247.3 mg
- Sodium - 14600 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 44.9 g
- Calcium - 248.4 mg
- Iron - 4.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400° F
Step 2
Combine meat, egg, seasoning to taste, onion, Bell peppers , mushrooms and cubed cheese
Step 3
Mix together.
Step 4
Form a log shape and place in a baking dish.
Step 5
Drape the sliced cheese over the meat and then cover with overlapping bacon slices.
Step 6
Pour water in baking dish and place in oven.
Step 7
Bake for 1 hour.
Step 8
If the bacon starts to brown too much cover with a piece of foil. ( I would cover lightly and remove cover last 15 minutes)
Tips
No special items needed.
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