Norwegian Meatloaf

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8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #38915

June 11, 2022

Categories: Meatloaf, Beef, Ground Beef, more

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"JARLESBURGLIMPE"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (289.1 g)
  • Calories 489.3
  • Total Fat - 31.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 247.3 mg
  • Sodium - 14600 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.3 g
  • Protein - 44.9 g
  • Calcium - 248.4 mg
  • Iron - 4.4 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400° F

Step 2

Combine meat, egg, seasoning to taste, onion, Bell peppers , mushrooms and cubed cheese

Step 3

Mix together.

Step 4

Form a log shape and place in a baking dish.

Step 5

Drape the sliced cheese over the meat and then cover with overlapping bacon slices.

Step 6

Pour water in baking dish and place in oven.

Step 7

Bake for 1 hour.

Step 8

If the bacon starts to brown too much cover with a piece of foil. ( I would cover lightly and remove cover last 15 minutes)

Tips & Variations


No special items needed.
Tags : Meatloaf

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