Norwegian Meatloaf
Created by dienia b on June 11, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #38915
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1 1⁄2 teaspoons salt,to taste
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground mace,
- 1 cup onion, finely chopped
- 2 tablespoons red bell pepper, diced
- 2 mushrooms, chopped
- 1 tablespoon fresh dill weed, minced
- 2 ounces jarlsberg cheese, in small cubes
- 1 cup water,(beef stock)
- 4 ounces jarlsberg cheese, sliced thin
- 8 ounces bacon,(8 slices)
How to Make
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Step 1: Preheat oven to 400° F
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Step 2: Combine meat, egg, seasoning to taste, onion, Bell peppers , mushrooms and cubed cheese
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Step 3: Mix together.
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Step 4: Form a log shape and place in a baking dish.
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Step 5: Drape the sliced cheese over the meat and then cover with overlapping bacon slices.
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Step 6: Pour water in baking dish and place in oven.
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Step 7: Bake for 1 hour.
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Step 8: If the bacon starts to brown too much cover with a piece of foil. ( I would cover lightly and remove cover last 15 minutes)
Nutritional Facts
- Serving Size: 1 (289.1 g)
- Calories 489.3
- Total Fat - 31.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 247.3 mg
- Sodium - 14600 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 44.9 g
- Calcium - 248.4 mg
- Iron - 4.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg