Norwegian Hard Boiled Stuffed Eggs
Recipe: #43026
June 27, 2024
Categories: Cheese, Eggs Appetizers, Scandinavian, Cold Appetizers, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (755.1 g)
- Calories 1137.1
- Total Fat - 77.7 g
- Saturated Fat - 27.8 g
- Cholesterol - 2736.6 mg
- Sodium - 1537.4 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.2 g
- Sugars - 2.8 g
- Protein - 95.9 g
- Calcium - 522.4 mg
- Iron - 13 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut eggs in half.
Step 2
Put yolks in bowl add rest of ingredients.
Step 3
Mash and season to taste.
Step 4
Fill egg whites.
Tips
No special items needed.
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