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Norwegian Hard Boiled Stuffed Eggs

Here's how you make Norwegian Hard Boiled Stuffed Eggs
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  • Servings: 2
  • Prep: 14m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 eggs, hard boiled
  • 1/4 ounce ham, finely chopped (1 1/2 tablespoons)
  • 1 tablespoon butter, soft
  • 1/2 ounce Jarlsberg cheese, finely grated (3 tablespoons )
  • 1 teaspoon fresh dill, finely minced
  • 1/4 teaspoon celery salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs in half.

  • Step 2: Put yolks in bowl add rest of ingredients.

  • Step 3: Mash and season to taste.

  • Step 4: Fill egg whites.

We hope you enjoy this recipe!

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