Norwegian Bacon And Egg Cake
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (401.7 g)
- Calories 637.6
- Total Fat - 39.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 945.5 mg
- Sodium - 19859.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 47.6 g
- Calcium - 180.1 mg
- Iron - 5.9 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a heavy skillet on medium heat
Step 2
Fry the bacon until almost crisp.
Step 3
Pour off all but 1 Tablespoon of the bacon fat from the skillet.
Step 4
In a large mixing bowl
Step 5
Whisk together the eggs, flour, salt and pepper to taste until just blended.
Step 6
Slowly add the half-and-half until ingredients are well blended and frothy.
Step 7
Fold in herbs
Step 8
Add the egg mixture to the skillet.
Step 9
Reduce the heat to very low and slowly cook covered until the egg mixture has set to a firm custard consistency.
Step 10
(check the bottom often to make sure it is not burning, but don't stir the mixture)
Step 11
It should take about 20 mins to set.
Step 12
The last 5 minutes
Step 13
Chop the bacon and add to the top
Step 14
Top with green onions.
Step 15
Slice into wedges and serve
Tips
No special items needed.
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