Norwegian Bacon And Egg Cake

Step 1: In a heavy skillet on medium heat

Step 2: Fry the bacon until almost crisp.

Step 3: Pour off all but 1 Tablespoon of the bacon fat from the skillet.

Step 4: In a large mixing bowl

Step 5: Whisk together the eggs, flour, salt and pepper to taste until just blended.

Step 6: Slowly add the half-and-half until ingredients are well blended and frothy.

Step 7: Fold in herbs

Step 8: Add the egg mixture to the skillet.

Step 9: Reduce the heat to very low and slowly cook covered until the egg mixture has set to a firm custard consistency.

Step 10: (check the bottom often to make sure it is not burning, but don't stir the mixture)

Step 11: It should take about 20 mins to set.

Step 12: The last 5 minutes

Step 13: Chop the bacon and add to the top

Step 14: Top with green onions.

Step 15: Slice into wedges and serve