Norwegian Bacon And Egg Cake

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #38732

May 18, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (401.7 g)
  • Calories 637.6
  • Total Fat - 39.6 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 945.5 mg
  • Sodium - 19859.6 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.3 g
  • Protein - 47.6 g
  • Calcium - 180.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.4 mg

Step 1

In a heavy skillet on medium heat

Step 2

Fry the bacon until almost crisp.

Step 3

Pour off all but 1 Tablespoon of the bacon fat from the skillet.

Step 4

In a large mixing bowl

Step 5

Whisk together the eggs, flour, salt and pepper to taste until just blended.

Step 6

Slowly add the half-and-half until ingredients are well blended and frothy.

Step 7

Fold in herbs

Step 8

Add the egg mixture to the skillet.

Step 9

Reduce the heat to very low and slowly cook covered until the egg mixture has set to a firm custard consistency.

Step 10

(check the bottom often to make sure it is not burning, but don't stir the mixture)

Step 11

It should take about 20 mins to set.

Step 12

The last 5 minutes

Step 13

Chop the bacon and add to the top

Step 14

Top with green onions.

Step 15

Slice into wedges and serve

Tips & Variations


No special items needed.

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