No Mayonnaise Chicken Salad
4
Servings
Servings
1d P1D
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1d
Ready In
Ready In
Recipe: #36490
February 17, 2021
Categories: Salads, Meat Salad, Poultry, Chicken, Dairy, Cheese, Cottage, Vegetables, Celery, Gluten-Free, No Eggs, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces more
"Uses cottage cheese as base"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.1 g)
- Calories 182.2
- Total Fat - 5.8 g
- Saturated Fat - 2 g
- Cholesterol - 284 mg
- Sodium - 630.3 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.7 g
- Sugars - 2 g
- Protein - 27.7 g
- Calcium - 121.2 mg
- Iron - 3.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step 1
In blender
Step 2
Add cottage cheese ,lemon juice,spices onion and pickles and juice
Step 3
Blend until smooth
Step 4
Mix celery and chicken
Step 5
Pour over sauce
Step 6
Mix
Step 7
Chill overnight so blended
Tips & Variations
No special items needed.