January 05, 2018
Burgers, Vegetables, Mushrooms,
Onions, Sweet Potato/Yam, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, Vegetarian more
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"From the monthly magazine of one of our national supermarkets June '17."
Using a spiraliser or mandolin, shred sweet potato into long thin strips and place into a bowl and add the egg and flour and stir well to combine and then form 1/2 cups of mixture into 8 patties and place onto a tray.
Preheat oven to 160C and line a large baking tray with baking paper.
Heat 1 tablespoon oil in a large frying pan over medium heat and cook sweet potato patties for 3 minutes each side until golden and cooked through and transfer to tray and place in oven to keep warm.
Heat remaining oil in pan and cook mushrooms for 4 minutes each side or until golden and soft and then transfer mushrooms to tray and top each with a cheese slice and place in the oven to keep warm and melt cheese.
Add onion to pan and cook for 5 minutes or until soft
Place a pattie onto each plate and spread with aioli and top with lettuce, tomato, mushroom, onion, avocado and remaining patties, to serve.
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