No-Bake Strawberry Couscous Cake

30m
Prep Time
90m
Cook Time
2h
Ready In


"This recipe was featured in the February/March 2010 issue of Austin Vegetarian Living. It was submitted by guest author Mary Olivar, Healthy Eating Specialist for the Whole Foods Market flagship store. She says that this appealing easy no-bake cake rivals strawberry shortcake."

Original is 8-12 servings

Nutritional

  • Serving Size: 1 (130.1 g)
  • Calories 131.6
  • Total Fat - 1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 49.4 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 8.1 g
  • Protein - 4 g
  • Calcium - 75.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 26.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a saucepan, combine couscous, amasake, water, juice, and salt, and heat and stir for 10 minutes, or until couscous swells and becomes soft.

Step 2

Add vanilla.

Step 3

Pour into cake pan, smooth the surface, and add topping.

Step 4

Arrange strawberries on top of cake artfully.

Step 5

Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens.

Step 6

Add vanilla.

Step 7

Pour over strawberries and cake.

Step 8

Let cool for an hour in the refrigerator before serving.

Tips


No special items needed.

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