No-Bake Strawberry Couscous Cake
Created by AustinVegLiving on December 22, 2011
- Servings: 8-12
- Prep Time: 30m
- Cook Time: 90m
- Recipe #3642
Ingredients
- Cake :
- 1 cup couscous
- 1 1/2 cups vanilla soymilk (original recipe called for almond amasake)
- 1/2 cup water
- 1/4 cup apple juice
- 1 pinch sea salt
- 1 teaspoon vanilla extract
- Topping:
- 1 cup halved strawberries
- 2/3 cup apple juice
- 1 tablespoon kudzu (heaping)
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: In a saucepan, combine couscous, amasake, water, juice, and salt, and heat and stir for 10 minutes, or until couscous swells and becomes soft.
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Step 2: Add vanilla.
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Step 3: Pour into cake pan, smooth the surface, and add topping.
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Step 4: Arrange strawberries on top of cake artfully.
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Step 5: Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens.
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Step 6: Add vanilla.
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Step 7: Pour over strawberries and cake.
How to Make
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Step 8: Let cool for an hour in the refrigerator before serving.