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No-Bake Strawberry Couscous Cake

Here's how you make No-Bake Strawberry Couscous Cake
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  • Servings: 8-12
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • Cake :
  • 1 cup couscous
  • 1 1/2 cups vanilla soymilk (original recipe called for almond amasake)
  • 1/2 cup water
  • 1/4 cup apple juice
  • 1 pinch sea salt
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup halved strawberries
  • 2/3 cup apple juice
  • 1 tablespoon kudzu (heaping)
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, combine couscous, amasake, water, juice, and salt, and heat and stir for 10 minutes, or until couscous swells and becomes soft.

  • Step 2: Add vanilla.

  • Step 3: Pour into cake pan, smooth the surface, and add topping.

  • Step 4: Arrange strawberries on top of cake artfully.

  • Step 5: Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens.

  • Step 6: Add vanilla.

  • Step 7: Pour over strawberries and cake.

  • Step 8: Let cool for an hour in the refrigerator before serving.

We hope you enjoy this recipe!

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