No-Bake Cacao Cookies

12
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (56.4 g)
  • Calories 203.7
  • Total Fat - 5.8 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 36.8 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 29.3 g
  • Protein - 2.7 g
  • Calcium - 49.6 mg
  • Iron - 2 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.1 mg

Step 1

Place dates, almond meal and cacao in a food processor and process until dates are finely chopped ad then add Rice Bubbles, syrup and vanilla and process until mixture forms a thick paste.

Step 2

Using clean hands, roll heaped tablespoons of the mixture into balls and then flatten slightly to form a 5cm rounds and then press an almond in the centre of each one and place them on a tray lined with baking paper and refrigerate the cookies for about 2 hours or until firm.

Step 3

TIP - studies have found that cacao can help regulate blood pressure and boost the immune system, and is also associated with healthy liver function.

Tips & Variations


No special items needed.

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