Nigerian Spaghetti
Recipe: #40631
May 09, 2023
Categories: Curries, Spaghetti, African, Vegan, Canned Tomatoes Spices, Herbs, Vegan Dinner, more
"They used 2 teaspoons of spices. I'm dialing it back but you can add more. This is a spicy pantry dish, if you don't like heat dial back peppers. This is vegan."
Original is 8 servings
Ingredients
-
-
-
- Sauce
-
-
-
-
-
-
- Spices
-
-
-
-
-
-
-
-
-
-
- Garnish
-
Nutritional
- Serving Size: 1 (386.5 g)
- Calories 248.9
- Total Fat - 4.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 461.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.3 g
- Protein - 9.2 g
- Calcium - 44.5 mg
- Iron - 2.5 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Add onion and bell pepper.
Step 3
Cook until translucent.
Step 4
Add tomato paste, curry powder and cayenne pepper.
Step 5
Cook just a minute.
Step 6
Add tomatoes.
Step 7
Add rest of spices.
Step 8
Add water that you have rinsed out cans with.
Step 9
Simmer 30 minutes until cooked down
Step 10
After getting sauce going cook spaghetti al dente in heavily salted boiling water.
Step 11
Drain.
Step 12
Add cooked drained spaghetti and cook a few minutes in sauce.
Step 13
Season to taste.
Step 14
Add parsley and toss.
Tips
No special items needed.
0 Reviews
You'll Also Love
