Nigerian Spaghetti

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #40631

May 09, 2023



"They used 2 teaspoons of spices. I'm dialing it back but you can add more. This is a spicy pantry dish, if you don't like heat dial back peppers. This is vegan."

Original is 8 servings
  • Sauce
  • Spices
  • Garnish

Nutritional

  • Serving Size: 1 (386.5 g)
  • Calories 248.9
  • Total Fat - 4.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 461.7 mg
  • Total Carbohydrate - 47.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.3 g
  • Protein - 9.2 g
  • Calcium - 44.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat oil.

Step 2

Add onion and bell pepper.

Step 3

Cook until translucent.

Step 4

Add tomato paste, curry powder and cayenne pepper.

Step 5

Cook just a minute.

Step 6

Add tomatoes.

Step 7

Add rest of spices.

Step 8

Add water that you have rinsed out cans with.

Step 9

Simmer 30 minutes until cooked down

Step 10

After getting sauce going cook spaghetti al dente in heavily salted boiling water.

Step 11

Drain.

Step 12

Add cooked drained spaghetti and cook a few minutes in sauce.

Step 13

Season to taste.

Step 14

Add parsley and toss.

Tips


No special items needed.

0 Reviews

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