New Year Fried Rice
Recipe: #13323
July 25, 2014
Categories: Side Dishes, Bacon, Eggs, Rice, Chinese, One-Pot Meal, Sunday Dinner, Gluten-Free, Non-Dairy, more
"I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.7 g)
- Calories 263.1
- Total Fat - 7.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 50.3 mg
- Sodium - 666.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 10.2 g
- Calcium - 15.1 mg
- Iron - 2.4 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook bacon in wok until crisp.
Step 2
Add green onions, red peppers and peas stir fry 1 minute.
Step 3
Add egg and scramble.
Step 4
Stir in rice and cook until heated, gently separating grains.
Step 5
Add soy sauce; cook until heated through. Serve immediately.
Tips
- Wok
3 Reviews
You'll Also Love
