7 Dinner Ideas For The Week Ahead
The week ahead is full of possibilities for dinner. Here are seven ideas to get you...
Recipe: #13323
July 25, 2014
Categories: Side Dishes, Bacon, Eggs, Rice, Chinese, One-Pot Meal, Sunday Dinner, Gluten-Free, Non-Dairy, more
"I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since."
Cook bacon in wok until crisp.
Add green onions, red peppers and peas stir fry 1 minute.
Add egg and scramble.
Stir in rice and cook until heated, gently separating grains.
Add soy sauce; cook until heated through. Serve immediately.