New Year Fried Rice

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (170.7 g)
  • Calories 263.1
  • Total Fat - 7.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 50.3 mg
  • Sodium - 666.9 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.9 g
  • Protein - 10.2 g
  • Calcium - 15.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook bacon in wok until crisp.

Step 2

Add green onions, red peppers and peas stir fry 1 minute.

Step 3

Add egg and scramble.

Step 4

Stir in rice and cook until heated, gently separating grains.

Step 5

Add soy sauce; cook until heated through. Serve immediately.

Tips & Variations


  • Wok

Related

Mikekey

One of the best fried rice recipes I have made. Never used bacon in fried rice and it was great. Will be making this one again.

review by:
(12 Feb 2016)

QueenBea

Great tasting fried rice recipe. It's quick and easy to put together, so perfect for a weekday dinner. Thx for sharing this recipe here.

review by:
(15 Aug 2014)