New Year Fried Rice
Created by MsPia on July 25, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13323
Ingredients
- 3 ounces sliced bacon (3 slices, diced)
- 1/4 cup green onion, chopped
- 1/3 cup red bell pepper, diced
- 1/4 cup green peas
- 1 large egg (beaten)
- 4 cups cooked rice (cold)
- 2 tablespoons soy sauce
How to Make
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Step 1: Cook bacon in wok until crisp.
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Step 2: Add green onions, red peppers and peas stir fry 1 minute.
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Step 3: Add egg and scramble.
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Step 4: Stir in rice and cook until heated, gently separating grains.
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Step 5: Add soy sauce; cook until heated through. Serve immediately.
Nutritional Facts
- Serving Size: 1 (170.7 g)
- Calories 263.1
- Total Fat - 7.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 50.3 mg
- Sodium - 666.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 10.2 g
- Calcium - 15.1 mg
- Iron - 2.4 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.3 mg