Ingredients
- 1/3 pound country ham, pieces trimmed of fat and chopped small
- 1 pound fresh green beans, tips removed,and sliced
- 1 1/2 pounds new potatoes, scrubbed and quartered
- 1 medium onion, chopped
- 1 tablespoon butter
- Pepper (to taste)
- Salt (to taste)
- 1 cup chicken broth
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/8 teaspoon ground marjoram
How to Make
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Step 1: In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
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Step 2: Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
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Step 3: Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
Tips & Variations
- Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.
We hope you enjoy this recipe!
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