New Potatoes with Green Beans, Country-Style
Created by Sue on February 22, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #8196
Ingredients
- 1/3 pound country ham, pieces trimmed of fat and chopped small
- 1 pound fresh green beans, tips removed,and sliced
- 1 1/2 pounds new potatoes, scrubbed and quartered
- 1 medium onion, chopped
- 1 tablespoon butter
- Pepper (to taste)
- Salt (to taste)
- 1 cup chicken broth
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/8 teaspoon ground marjoram
How to Make
-
Step 1: In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
-
Step 2: Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
-
Step 3: Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.