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New Potatoes With Bacon and Parmesan

Here's how you make New Potatoes With Bacon and Parmesan
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  • Servings: 3
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound potatoes (new potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning or 1/2 teaspoon dried rosemary
  • 4 bacon slices (thick cut, cooked crisp and crumbled)
  • 1/4 cup chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 tablespoons butter (optional, or 2 tablespoons bacon drippings, optional)
  • 1/4 cup grated parmesan cheese (or 1/4 cup shredded cheddar cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in boiling salted water until tender, then drain.

  • Step 2: Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.

  • Step 3: Top with cheese while hot.

We hope you enjoy this recipe!

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