New Mexico Chile Verde

6
Servings
15m
Prep Time
2-3h
Cook Time
2h 15m
Ready In


"This stew is a New Mexico staple - come winter, this is on the TV tray in front of all of those watching Football. This can be served as a main dish or as the basis for other recipes."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (380 g)
  • Calories 323.3
  • Total Fat - 15.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 101.3 mg
  • Sodium - 127.1 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 3 g
  • Sugars - 7.5 g
  • Protein - 32 g
  • Calcium - 53.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 103.6 mg
  • Thiamin - 1.4 mg

Step 1

In a dutch oven, brown the meat cubes and then add the garlic and onions, sauteing for 10 minutes.

Step 2

Combine remaining ingredients into the dutch oven along with the meat mixture. Cook for 2-3 hours covered on medium-low until meat is fork tender and is falling apart.

Tips & Variations


No special items needed.

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