July 12, 2018
Comfort Food, Dinner, Main Dish,
Soups/Stews, Pork, Pork Roast, Fruit, Tomato, Southwest, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Weeknight Meals, Dutch Oven, Oven Roast, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Spices more
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"This stew is a New Mexico staple - come winter, this is on the TV tray in front of all of those watching Football. This can be served as a main dish or as the basis for other recipes."
In a dutch oven, brown the meat cubes and then add the garlic and onions, sauteing for 10 minutes.
Combine remaining ingredients into the dutch oven along with the meat mixture. Cook for 2-3 hours covered on medium-low until meat is fork tender and is falling apart.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.