Ingredients
- 1 can (7 ounce) green chiles (diced)
- 2 pounds pork shoulder (cubed, pork stew)
- 2 tablespoons oil (vegetable)
- 2 yellow onions (large chopped)
- 1 clove garlic (chopped)
- 1 quart water
- 1 can (28 ounce) tomatoes (chopped)
- 1/4 teaspoon cumin powder
- Salt (to taste)
How to Make
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Step 1: In a dutch oven, brown the meat cubes and then add the garlic and onions, sauteing for 10 minutes.
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Step 2: Combine remaining ingredients into the dutch oven along with the meat mixture. Cook for 2-3 hours covered on medium-low until meat is fork tender and is falling apart.
We hope you enjoy this recipe!
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