New Mexican Style Quelites
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #36569
March 03, 2021
Categories: Fresh Tomatoes, Lunch, Beans, Pork, Bacon, Mexican, Native American, Easter, Vegan, Frozen Vegetables more
"(Spinach with beans) made for lent without the bacon. served with tortillas They used fresh cooked pinto beans ,2 cups"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.3 g)
- Calories 197.5
- Total Fat - 9.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 17.4 mg
- Sodium - 895.9 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 7.9 g
- Sugars - 8.5 g
- Protein - 11.6 g
- Calcium - 156.3 mg
- Iron - 4.4 mg
- Vitamin C - 51.5 mg
- Thiamin - 0.3 mg
Step 1
Drain and chop spinach
Step 2
Then set aside.
Step 3
Sauté onion and bacon in a medium-sized saucepan at medium heat in shortening
Step 4
Add spinach and tomato to onion and bacon and cook for an additional 5 minutes.
Step 5
Mix in beans
Step 6
Sprinkle with crushed red chile pequin
Step 7
Heat to warm
Tips & Variations
No special items needed.
Tags :
Lunch
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