New Mexican Style Quelites

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"(Spinach with beans) made for lent without the bacon. served with tortillas They used fresh cooked pinto beans ,2 cups"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (347.3 g)
  • Calories 197.5
  • Total Fat - 9.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 17.4 mg
  • Sodium - 895.9 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 7.9 g
  • Sugars - 8.5 g
  • Protein - 11.6 g
  • Calcium - 156.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 51.5 mg
  • Thiamin - 0.3 mg

Step 1

Drain and chop spinach

Step 2

Then set aside.

Step 3

Sauté onion and bacon in a medium-sized saucepan at medium heat in shortening

Step 4

Add spinach and tomato to onion and bacon and cook for an additional 5 minutes.

Step 5

Mix in beans

Step 6

Sprinkle with crushed red chile pequin

Step 7

Heat to warm

Tips & Variations


No special items needed.

Tags : Lunch