New Mexican Style Quelites
Created by dienia b on March 3, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #36569
Ingredients
- 10 ounces frozen spinach,thawed
- 1/4 teaspoon crushed chile pequin
- 1 tablespoon shortening
- 1 cup tomato, chopped
- 2 ounces bacon,(optional),chopped
- 2 cans (30 ounces)pinto beans,drained,(15 ounces each)
- 3 tablespoons onion,minced
- 1 teaspoon salt
How to Make
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Step 1: Drain and chop spinach
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Step 2: Then set aside.
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Step 3: Sauté onion and bacon in a medium-sized saucepan at medium heat in shortening
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Step 4: Add spinach and tomato to onion and bacon and cook for an additional 5 minutes.
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Step 5: Mix in beans
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Step 6: Sprinkle with crushed red chile pequin
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Step 7: Heat to warm
Nutritional Facts
- Serving Size: 1 (347.3 g)
- Calories 197.5
- Total Fat - 9.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 17.4 mg
- Sodium - 895.9 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 7.9 g
- Sugars - 8.5 g
- Protein - 11.6 g
- Calcium - 156.3 mg
- Iron - 4.4 mg
- Vitamin C - 51.5 mg
- Thiamin - 0.3 mg