New England Bread Pudding
Recipe: #3968
January 10, 2012
"My favorite bread pudding is Chocolate Bread Pudding which is posted here on Zazz, but when I want to venture to a regular one, this is the recipe that I use and it is also good."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (398.5 g)
- Calories 566.4
- Total Fat - 13.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 183.2 mg
- Sodium - 641.7 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 2.6 g
- Sugars - 68.5 g
- Protein - 17.6 g
- Calcium - 359.4 mg
- Iron - 2.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In an ungreased 3-quart baking dish, tear up the bread into pieces.
Step 2
In another bowl, pour boiling water over the raisins and drain; add to the bread and mix up.
Step 3
In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt; add the milk to this.
Step 4
Mix well and pour over the bread; mix gently.
Step 5
Set dish in pan of water and bake at 350 degrees for 1 1/2 hours.
Step 6
Serve with whipped cream dollops.
Tips
No special items needed.
0 Reviews
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