New England Bread Pudding
Created by MimiMaine on January 10, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 90m
- Recipe #3968
Ingredients
- 8 bread slices (stale bread)
- 3/4 raisins
- 3 large eggs (beaten)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 4 cups milk
How to Make
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Step 1: In an ungreased 3-quart baking dish, tear up the bread into pieces.
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Step 2: In another bowl, pour boiling water over the raisins and drain; add to the bread and mix up.
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Step 3: In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt; add the milk to this.
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Step 4: Mix well and pour over the bread; mix gently.
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Step 5: Set dish in pan of water and bake at 350 degrees for 1 1/2 hours.
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Step 6: Serve with whipped cream dollops.
Nutritional Facts
- Serving Size: 1 (398.5 g)
- Calories 566.4
- Total Fat - 13.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 183.2 mg
- Sodium - 641.7 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 2.6 g
- Sugars - 68.5 g
- Protein - 17.6 g
- Calcium - 359.4 mg
- Iron - 2.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg