Ingredients
- 8 bread slices (stale bread)
- 3/4 raisins
- 3 large eggs (beaten)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 4 cups milk
How to Make
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Step 1: In an ungreased 3-quart baking dish, tear up the bread into pieces.
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Step 2: In another bowl, pour boiling water over the raisins and drain; add to the bread and mix up.
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Step 3: In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt; add the milk to this.
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Step 4: Mix well and pour over the bread; mix gently.
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Step 5: Set dish in pan of water and bake at 350 degrees for 1 1/2 hours.
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Step 6: Serve with whipped cream dollops.
We hope you enjoy this recipe!
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