Nebraska Panhandle Oven Beef Stew

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #38561

April 26, 2022

Categories: Casseroles, Soups/Stews, Beef, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Said can add red wine instead of water"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (405.8 g)
  • Calories 224
  • Total Fat - 4.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 19.7 mg
  • Sodium - 1015.5 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 8.3 g
  • Protein - 11 g
  • Calcium - 66.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees F

Step 2

Mix meat in flour and seasoning

Step 3

Toss in oil

Step 4

Toss into 3 quart casserole

Step 5

Bake uncovered for 30 minutes

Step 6

Stir once

Step 7

Add remaining ingredients

Step 8

Cover and bake 2 hours at 375 degrees or until meat is tender

Tips & Variations


No special items needed.
Tags : Soups/Stews

Related

Write Review