Nebraska Panhandle Oven Beef Stew

6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #38561

April 26, 2022



"Said can add red wine instead of water"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (405.8 g)
  • Calories 224
  • Total Fat - 4.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 19.7 mg
  • Sodium - 1015.5 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 8.3 g
  • Protein - 11 g
  • Calcium - 66.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees F

Step 2

Mix meat in flour and seasoning

Step 3

Toss in oil

Step 4

Toss into 3 quart casserole

Step 5

Bake uncovered for 30 minutes

Step 6

Stir once

Step 7

Add remaining ingredients

Step 8

Cover and bake 2 hours at 375 degrees or until meat is tender

Tips & Variations


No special items needed.

Related