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Nebraska Panhandle Oven Beef Stew

Here's how you make Nebraska Panhandle Oven Beef Stew
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  • Servings: 6
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beef stew meat
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon oil
  • 5 carrots cut in 1 inch pieces
  • 1 pound potatoes,( 3 large ,peeled cut in quarters)
  • 1 1/2 cups water
  • 1 package (1 ounce)dry onion soup mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F

  • Step 2: Mix meat in flour and seasoning

  • Step 3: Toss in oil

  • Step 4: Toss into 3 quart casserole

  • Step 5: Bake uncovered for 30 minutes

  • Step 6: Stir once

  • Step 7: Add remaining ingredients

  • Step 8: Cover and bake 2 hours at 375 degrees or until meat is tender

We hope you enjoy this recipe!

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