Navajo Potato Casserole
Recipe: #44271
March 07, 2025
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Potatoes Native American, Sour Cream, more
"This a modern casserole, probably served among the Navajo."
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (294.3 g)
- Calories 363.2
- Total Fat - 15.6 g
- Saturated Fat - 9.7 g
- Cholesterol - 53 mg
- Sodium - 240 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 5.9 g
- Sugars - 5.7 g
- Protein - 10.8 g
- Calcium - 200.4 mg
- Iron - 2.9 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Peel and slice cooked potatoes and put into a 9x13 inch Pam sprayed casserole.
Step 2
Make a sauce of soup, butter, sour cream, onion and cheese.
Step 3
Pour over potatoes.
Step 4
Cover.
Step 5
Bake at 350 degrees for 20 minutes.
Step 6
Uncover.
Step 7
Crush 2 handfuls of corn flakes.
Step 8
Add 2 tablespoons melted butter.
Step 9
Mix well and put on top of potato mixture.
Step 10
Bake 10 minutes until lightly browned.
Tips
No special items needed.
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