Navajo Potato Casserole
Created by dienia b on March 7, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44271
Ingredients
- 3 pounds potatoes, cooked until almost done (8)
- 10 ounces cream of chicken soup (1 can)
- 1/2 stick butter, melted
- 8 ounces sour cream (1 container)
- 1/2 cup onion, chopped
- 8 ounces cheddar cheese, shredded (1 cup)
- Topping
- 2 cups corn flakes cereal
- 2 tablespoons butter, melted
How to Make
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Step 1: Peel and slice cooked potatoes and put into a 9x13 inch Pam sprayed casserole.
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Step 2: Make a sauce of soup, butter, sour cream, onion and cheese.
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Step 3: Pour over potatoes.
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Step 4: Cover.
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Step 5: Bake at 350 degrees for 20 minutes.
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Step 6: Uncover.
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Step 7: Crush 2 handfuls of corn flakes.
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Step 8: Add 2 tablespoons melted butter.
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Step 9: Mix well and put on top of potato mixture.
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Step 10: Bake 10 minutes until lightly browned.
Nutritional Facts
- Serving Size: 1 (294.3 g)
- Calories 363.2
- Total Fat - 15.6 g
- Saturated Fat - 9.7 g
- Cholesterol - 53 mg
- Sodium - 240 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 5.9 g
- Sugars - 5.7 g
- Protein - 10.8 g
- Calcium - 200.4 mg
- Iron - 2.9 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.3 mg