Native American Corn Breakfast
"Called it Squ#w corn ,not doing that a nice breakfast"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (680.9 g)
- Calories 1260.6
- Total Fat - 80.4 g
- Saturated Fat - 27.6 g
- Cholesterol - 1918.3 mg
- Sodium - 2080.1 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.9 g
- Sugars - 29.5 g
- Protein - 77.2 g
- Calcium - 324.1 mg
- Iron - 10.2 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Fry bacon. Set aside.
Step 2
Drain all but 3 tablespoons drippings from skillet.
Step 3
Stir green pepper and onion in hot drippings until onion is tender.
Step 4
Add remaining ingredients.
Step 5
Cook and stir until eggs are thickened throughout but still moist.
Step 6
Crumble bacon stir in
Tips
No special items needed.
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