Ingredients
- 4 slices (4 ounces) bacon
- 1/2 cup green bell pepper,chopped
- 1/2 cup onion,chopped
- 1 can (17 ounces) cream-style corn
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 eggs,beaten
How to Make
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Step 1: Fry bacon. Set aside.
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Step 2: Drain all but 3 tablespoons drippings from skillet.
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Step 3: Stir green pepper and onion in hot drippings until onion is tender.
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Step 4: Add remaining ingredients.
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Step 5: Cook and stir until eggs are thickened throughout but still moist.
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Step 6: Crumble bacon stir in
We hope you enjoy this recipe!
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