Native American Corn Breakfast

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #32683

June 23, 2019



"Called it Squ#w corn ,not doing that a nice breakfast"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (680.9 g)
  • Calories 1260.6
  • Total Fat - 80.4 g
  • Saturated Fat - 27.6 g
  • Cholesterol - 1918.3 mg
  • Sodium - 2080.1 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 29.5 g
  • Protein - 77.2 g
  • Calcium - 324.1 mg
  • Iron - 10.2 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.6 mg

Step 1

Fry bacon. Set aside.

Step 2

Drain all but 3 tablespoons drippings from skillet.

Step 3

Stir green pepper and onion in hot drippings until onion is tender.

Step 4

Add remaining ingredients.

Step 5

Cook and stir until eggs are thickened throughout but still moist.

Step 6

Crumble bacon stir in

Tips & Variations


No special items needed.

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