Naporitan Japanese Spaghetti
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (633.5 g)
- Calories 341.1
- Total Fat - 8.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 31.3 mg
- Sodium - 1922.5 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 0.5 g
- Sugars - 3.9 g
- Protein - 19.2 g
- Calcium - 48.4 mg
- Iron - 2.9 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Boil spaghetti in heavily salted boiling water
Step 2
Cook until Al dente
Step 3
Drain saving
Step 4
1/2 cup water
Step 5
Meanwhile
Step 6
Heat oil and Bacon
Step 7
Add Bell pepper onions and mushrooms
Step 8
Saute until tender but crisp
Step 9
Add ham that is bite size pieces
Step 10
Mix in drained noodles
Step 11
Add ketchup mixed with soy sauce
Step 12
Toss adding pasta water
Step 13
Cook a bit
Step 14
Seasoning to taste
Step 15
Toss in parsley
Step 16
Can add a dash of Tabasco if you wish
Tips
No special items needed.