Naporitan Japanese Spaghetti

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38798

May 27, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (633.5 g)
  • Calories 341.1
  • Total Fat - 8.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 31.3 mg
  • Sodium - 1922.5 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.9 g
  • Protein - 19.2 g
  • Calcium - 48.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.6 mg

Step 1

Boil spaghetti in heavily salted boiling water

Step 2

Cook until Al dente

Step 3

Drain saving

Step 4

1/2 cup water

Step 5

Meanwhile

Step 6

Heat oil and Bacon

Step 7

Add Bell pepper onions and mushrooms

Step 8

Saute until tender but crisp

Step 9

Add ham that is bite size pieces

Step 10

Mix in drained noodles

Step 11

Add ketchup mixed with soy sauce

Step 12

Toss adding pasta water

Step 13

Cook a bit

Step 14

Seasoning to taste

Step 15

Toss in parsley

Step 16

Can add a dash of Tabasco if you wish

Tips & Variations


No special items needed.

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