Nan's Granny Smith Apple Crumble's
"My Nan used to make an Apple crumble from Granny Smith Apples when I was a kid. I used to love it served with custard and ice-cream. I lost the recipe years back and have found this recipe from Sydney Markets, which is so similar, actually I think it may even be the same. So now I have found this I can't wait to make it again and serve with some Vanilla Ice Cream! This is a recipe for individual servings, but it could be made in a larger dish."
Original is 6 servings
Ingredients
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- Crumble topping
Nutritional
- Serving Size: 1 (84 g)
- Calories 302.2
- Total Fat - 15.8 g
- Saturated Fat - 9 g
- Cholesterol - 35.8 mg
- Sodium - 120 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 5.3 g
- Sugars - 2.9 g
- Protein - 7.2 g
- Calcium - 29.1 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 180°C/160°C fan-forced.
Step 2
Grease 6 x 1 cup heatproof dishes (or use tea cups) with butter or margarine.
Step 3
Place apples, sugar, lemon juice and sultanas in a bowl and toss to combine; Spoon apple mixture into prepared dishes.
Step 4
To make crumble; Combine the flour, sugar, cinnamon and oats in a bowl then rub in butter to form a rough crumble.
Step 5
Sprinkle the crumble mix over apples.
Step 6
Bake for 40-45 minutes until topping is golden and crisp and apple is tender.
Tips
No special items needed.
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