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Nans Granny Smith Apple Crumbles

Here's how you make Nans Granny Smith Apple Crumbles
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram granny smith apples, peeled, cored and cut into thin wedges
  • 1⁄2 cup caster sugar
  • 2 teaspoons lemon juice
  • 1⁄4 cup sultanas
  • Butter or margarine, for greasing dishes
  • Crumble topping
  • 1⁄2 cup plain flour
  • 1⁄3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1⁄3 cup rolled oats
  • 100 grams butter, chilled and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180°C/160°C fan-forced.

  • Step 2: Grease 6 x 1 cup heatproof dishes (or use tea cups) with butter or margarine.

  • Step 3: Place apples, sugar, lemon juice and sultanas in a bowl and toss to combine; Spoon apple mixture into prepared dishes.

  • Step 4: To make crumble; Combine the flour, sugar, cinnamon and oats in a bowl then rub in butter to form a rough crumble.

  • Step 5: Sprinkle the crumble mix over apples.

  • Step 6: Bake for 40-45 minutes until topping is golden and crisp and apple is tender.

We hope you enjoy this recipe!

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