Nan's Granny Smith Apple Crumble's

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #41323

July 29, 2023

"My Nan used to make an Apple crumble from Granny Smith Apples when I was a kid. I used to love it served with custard and ice-cream. I lost the recipe years back and have found this recipe from Sydney Markets, which is so similar, actually I think it may even be the same. So now I have found this I can't wait to make it again and serve with some Vanilla Ice Cream! This is a recipe for individual servings, but it could be made in a larger dish."

Original is 6 servings
  • Crumble topping


  • Serving Size: 1 (84 g)
  • Calories 302.2
  • Total Fat - 15.8 g
  • Saturated Fat - 9 g
  • Cholesterol - 35.8 mg
  • Sodium - 120 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 5.3 g
  • Sugars - 2.9 g
  • Protein - 7.2 g
  • Calcium - 29.1 mg
  • Iron - 2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat the oven to 180°C/160°C fan-forced.

Step 2

Grease 6 x 1 cup heatproof dishes (or use tea cups) with butter or margarine.

Step 3

Place apples, sugar, lemon juice and sultanas in a bowl and toss to combine; Spoon apple mixture into prepared dishes.

Step 4

To make crumble; Combine the flour, sugar, cinnamon and oats in a bowl then rub in butter to form a rough crumble.

Step 5

Sprinkle the crumble mix over apples.

Step 6

Bake for 40-45 minutes until topping is golden and crisp and apple is tender.


No special items needed.

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